The beer industry has majorly been a local industry, with only a few companies having a substantial international presence. The development of the beer industry started off in Western Europe and later spread in Eastern Europe as well.

by Amy James Researcher The global market for omega 3 and 6 is anticipated to witness significant growth in the coming years, states Transparency Market Research in a report, titled "Omega 3 And 6 Market - Global Industry size, share, trends, analysis and forecasts 2012 - 2018."

by Amy James Researcher Transparency Market Research (TMR) has announced the publication of a new market study based on the antioxidants market. According to the report, the global antioxidants market is driven by the growing demand from the cosmetics and skincare segment.

by Amy James Researcher According to a recent market research report published by Transparency Market Research, the global flavored and functional water market is estimated to expand at a CAGR of 11.50% during the period from 2013 to 2019.

by Amy James Researcher Transparency Market Research offers an in-depth research report about the global chocolate market. The holistic research report examines the trends and dynamics in the global chocolate market and highlights the key market drivers and restraints.

by Amy James Researcher Transparency Market Research has gathered a vast amount of data pertaining to the food and beverages industry. One of the major points of focus in this industry is the global market for commercial fishing.

The market for condiment sauces will be characterized by disparate consumer trends across the world, says a report by Transparency Market Research. According to a report by the market research firm, t...

by Amy James Researcher The global market for cocoa has been studied in a detailed market research report by Transparency Market Research. The report, titled "Cocoa Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019," presents an expansive analysis of the key macro and micro factors that are essential for the growth and profitability of companies operating in the global cocoa market.

The extract of the vanilla bean contains an organic compound, vanillin, which is used extensively as a flavoring agent across the food industry to make ice creams, chocolates, biscuits, bread, cakes, ...